Sous Chef - Dubai, United Arab Emirates - Address Montgomerie Hotel
Description
Controls in all sections the mise-en-place for quality and quantity- Coordinates together with F&B changing of programs, promotions according to seasonalities (inclusive of recipes, costing and test cooking)
- Checks daily the quality of food produced and tastes before each service the dishes
- Is dealing favourably with complaints and avoids discussions between the kitchen and the service staff
- Ensures regularly all preparation of food is done according to our recipes and presentation standards
- To be fully familiar with local food hygiene and HACCP standards as per Dubai Municipality
- Keeps the recipe files updated
- Ensures all working stations in the kitchen are well organised, equipped and properly maintained
- Ensures that cleanliness is maintained at all times and informs Stewarding of any shortcomings and follows up permanently
- Is checking on cleanliness and hygiene at all times, especially in the fridges to be at any time prepared for a visit of a Health Inspector
Salary:
AED10, AED11,000.00 per month
Experience:
Sous Chef: 3 years (required)
- hotel: 5 years (required)
- UAE: 5 years (required)
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