Sous Chef - Dubai, United Arab Emirates - Address Montgomerie Hotel

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

beBee Recruiter


Description
Controls in all sections the mise-en-place for quality and quantity

  • Coordinates together with F&B changing of programs, promotions according to seasonalities (inclusive of recipes, costing and test cooking)
  • Checks daily the quality of food produced and tastes before each service the dishes
  • Is dealing favourably with complaints and avoids discussions between the kitchen and the service staff
  • Ensures regularly all preparation of food is done according to our recipes and presentation standards
  • To be fully familiar with local food hygiene and HACCP standards as per Dubai Municipality
  • Keeps the recipe files updated
  • Ensures all working stations in the kitchen are well organised, equipped and properly maintained
  • Ensures that cleanliness is maintained at all times and informs Stewarding of any shortcomings and follows up permanently
  • Is checking on cleanliness and hygiene at all times, especially in the fridges to be at any time prepared for a visit of a Health Inspector

Salary:
AED10, AED11,000.00 per month


Experience:

Sous Chef: 3 years (required)

- hotel: 5 years (required)

  • UAE: 5 years (required)

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