No more applications are being accepted for this job
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Demi Chef De Partie - Abu Dhabi, United Arab Emirates - ACCOR HOTEL
