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- Preparing, cooking and presentinghigh quality dishes within the specialtysection
- Assisting the Sous Chef in creatingmenu items, recipes and developingdishes
- Assisting with the management of healthand safety
- Assisting with the management offood hygiene practices
- Managing and trainingany Commis Chefs
- Monitoring portion and wastecontrol
- Overseeing the maintenance of kitchenand food safety standards
Senior Chef de Partie - Dubai, United Arab Emirates - Holiday Inn Dubai
