Head Chef - Fujairah

Job summary

We are currently hiring passionate and skilled chefs to join our growing culinary team across multiple restaurants in the UAE.

Responsibilities

• Oversee BOH operations, manage kitchen teams, control costs and inventory, maintain hygiene and safety, and ensure consistency across outlets.
• Supervise staff, maintain quality and presentation, manage prep and inventory, ensure safety standards, and assist in menu execution.
• Set up kitchen stations, prepare and cook menu items, maintain cleanliness and hygiene, and assist with menu development.
• Prepare ingredients, bake and decorate items, follow recipes, maintain hygiene standards, and support daily pastry production.

Qualifications

• Proven experience as Head Chef/Executive Chef, strong leadership, creativity, and knowledge of cost control and operations.
• Previous experience as Sous Chef or Senior Chef de Partie, strong communication and organization skills, hands-on leadership.
• 2–4 years of experience in a professional kitchen, good teamwork, efficiency, and attention to detail.
• 1–2 years of experience in pastry or bakery, strong work ethic, creativity, and attention to detail.

General Requirements

• Strong commitment to quality and teamwork.
• Excellent communication and time management skills.
• Knowledge of food safety and HACCP standards.
• Flexibility to work weekends, holidays, and shifts.
• Professional appearance and attitude.

Job description