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    • F&B Manager - UAE - Accor

    Accor
    Accor UAE

    2 months ago

    د.إ80,000 - د.إ120,000 (AED) per year *
    Description

    Company Description

    Our adventure camp in the Hatta mountains celebrates the land's spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region's natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition.

    Job Description

    Key Responsibilities

    Leadership & Strategy

    • Lead the Food & Beverage operations across the property, ensuring alignment with the brand's focus on wellness, nature, and cultural authenticity.
    • Develop and implement F&B strategies that drive guest satisfaction, operational efficiency, and financial performance.
    • Ensure all dining experiences reflect exceptional quality, creativity, and service standards.

    Guest Experience

    • Deliver unique and personalized dining journeys, seamlessly integrated with the overall adventure and wellness guest experience.
    • Curate themed dining events, activations, and cultural food experiences in partnership with culinary and marketing teams.
    • Anticipate guest needs, gather feedback, and implement continuous improvements to elevate satisfaction.

    Team Management & Development

    • Recruit, train, and inspire the F&B team to deliver outstanding hospitality.
    • Foster a culture of collaboration, empowerment, and accountability, ensuring high levels of engagement and performance.
    • Provide ongoing coaching and career development opportunities for team members.

    Operational Excellence

    • Oversee daily operations of all restaurants, bars, and events, ensuring smooth service delivery and operational consistency.
    • Manage budgets, forecasts, and cost controls to achieve financial targets while upholding sustainability practices.
    • Build and maintain strong supplier relationships to support local, seasonal, and sustainable sourcing.

    Market Awareness & Innovation

    • Stay attuned to F&B and hospitality trends, especially those related to wellness, sustainability, and experiential dining.
    • Introduce innovative concepts and activations that position the property as a leading lifestyle and adventure destination.

    Qualifications

    • Minimum 7 years of progressive F&B experience, including at least 3 years in a managerial leadership role.
    • Proven expertise in luxury, lifestyle, or experiential hospitality concepts.
    • Strong understanding of both service excellence and back-of-house operations.
    • Experience in the GCC region is highly desirable.
    • Excellent leadership, communication, and organizational skills.
    • Passion for creating memorable guest experiences through food, drink, and service.

    Additional Information

    What's In It for You

    • Lots of opportunity to progress and switch it up as part of a global family of brands.
    • Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands
    • Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
    • The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture
    * This salary range is an estimation made by beBee
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F&b manager