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Ajman City

    Chef De Partie Cold Kitchen - Ajman, United Arab Emirates - Accor- North & Central America

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    Description
    • Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.
    • Lead by example using Fairmont's: Mission, Vision & Values.
    • Support/Coach/Lead & Motivate kitchen colleagues.
    • Actively share ideas, opinions & suggestions in daily shift briefings.
    • Ensure storeroom requisitions are accurate to minimize repeat visits.
    • Ensure all kitchen colleagues are aware of standards & expectations.
    • Promote Health and Safety at all times.
    • Ensure proper hygiene as per Ajman Municipality.
    • Maintain HACCP standards at all times.
    • Maintain cleanliness and proper rotation of product in all chillers
    • Minimize wastage/ spoilage

    Qualifications

    • Previous experience in the Culinary - Cold Kitchen required.
    • Diploma Certification in a Culinary discipline an asset.
    • Computer literate in Microsoft Window applications an asset.
    • Strong interpersonal and problem solving abilities.
    • Ability to work well under pressure in a fast paced environment.
    • Ability to focus attention on guest needs, remaining calm and courteous at all times.

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