Italian Sous Chef - Abu Dhabi, United Arab Emirates - AJAD
Description
Job Responsibilities and Description:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Create a menu proposing Regional, classic and fusion Italian dishes according to the restaurant concept, including as well pizza and other Italian bakery recipe.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
- Meet with Storekeepers to ensure quality & par level are maintained.
- Conduct daily shift briefings.
- Ensure all kitchen Colleagues are aware of standards and expectations.
- Liaise daily with Outlet Managers and Chefs to keep open lines of communication regarding guest feedback.
- Balance operational, administrative and Colleague needs.
- Ensure proper staffing and scheduling in accordance to productivity guidelines.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Salary:
AED20, AED25,000.00 per month
Experience:
Italian Sous Chef: 5 years (required)
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