Italian Sous Chef - Abu Dhabi, United Arab Emirates - AJAD

AJAD
AJAD
Verified Company
Abu Dhabi, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description

Job Responsibilities and Description:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Create a menu proposing Regional, classic and fusion Italian dishes according to the restaurant concept, including as well pizza and other Italian bakery recipe.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
  • Meet with Storekeepers to ensure quality & par level are maintained.
  • Conduct daily shift briefings.
  • Ensure all kitchen Colleagues are aware of standards and expectations.
  • Liaise daily with Outlet Managers and Chefs to keep open lines of communication regarding guest feedback.
  • Balance operational, administrative and Colleague needs.
  • Ensure proper staffing and scheduling in accordance to productivity guidelines.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Other duties as assigned.

Salary:
AED20, AED25,000.00 per month


Experience:

Italian Sous Chef: 5 years (required)

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