- To be flexible and willing to help the restaurant kitchen at busy times if required .Will have to multi task i.e. will be able to work in different section and different locations in the hotel
- To work in conjunction with the service staff to ensure a high level of service is received by the guest.
- Maintaining clear communication between the Kitchen and all other Departments.
- The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services.
- The preparation and presentation of the café, Lunch and dinner menus ensuring that all items are reasonably stocked and available.
- Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
- Through a hands on approach, maintain & improve standard of product, introducing more variety of menus
- Control departmental food cost expenditure and to minimize food wastage
- Assist other Chefs when necessary and help each other to remain motivated and focused
- Responsible for the cleanliness, stock control, organization and standards of the section
- Ensuring hygiene standards of the kitchen are maintained.
- Attend and contribute to any meetings as required.
- Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels and updating the Executive Chef on current stock levels.
- To be fully aware of the Food Safety Policy HACCP and to implement and monitor all Health and Safety hygiene practices and procedures including temperature checks.
- Attend training courses as required and ensure staff in the department attend.
- Comply and with all Company Policy and Procedures
- Complete any other reasonable duties as requested by the Senior Management Team.
- A high standard of spoken and written English.
- Able to work under pressure.
- Excellent culinary catering talent.
- Working knowledge of the fundamentals of cooking.
- Work varied shifts, including weekends and holidays.
- Good understanding of all applicable Health & Safety legislation
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Chef De Partie Thai
Found in: DrJobAR AE A2 - 5 days ago
ALL - Accor Live Limitless دبي, United Arab Emiratesشارك الأفكار والآراء والاقتراحات بنشاط لتحسين البيئة والقوائم · تأكد من الاتساق في إعداد جميع المواد الغذائية لقوائم الطعام الانتقائية و/أو البوفيه وفقًا لوصفات ومعايير الملكية · تواصل بشكل فعال مع بقية أعضاء الفريق واحصل على تعليقات الضيوف · تشغيل العمليات اليومية لأي منطقة في ا ...
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Found in: Talent AE C2 - 2 days ago
ALL - Accor Live Limitless Dubai, United Arab Emiratesشارك الأفكار والآراء والاقتراحات بنشاط لتحسينالبيئة والقوائم · تأكد من الاتساق في إعداد جميع الموادالغذائية لقوائم الطعام الانتقائية و/أو البوفيه وفقًا لوصفات ومعاييرالملكية · تواصل بشكل فعال مع بقية أعضاء الفريق واحصل علىتعليقات الضيوف · تشغيل العمليات اليومية لأي منطقة فيالمطبخ ...
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Found in: Talent AE 2A C2 - 1 day ago
Sunset Hospitality Group Dubai, United Arab Emirates Full time_job- Minimum 3 years of kitchen experience, at least 1 year as Demi Chef De Partie- Understands oral and written instructions in English- Handles multiple priorities and works under stress - Maintains all international standards of health guidelines for food preparation and safety- ...
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Chef de Partie
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Anantara Dubai, United Arab Emirates Full timeJob Description · Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of diff ...
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Hyatt Corporation Dubai, United Arab Emirates Full timeChef De Partie - Pastry · Park Hyatt Park Hyatt Dubai AE - DU - DubaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: DUB005418Worldwide Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate St ...
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HYATT HOTELS GROUP Dubai, United Arab EmiratesMinimum 2 years work experience as Chef dePartie or 3-4 years as Demi Chef de Partie/Commis in a hotel orlarge restaurant with good standards; preferably with experience inluxury international brands. · Qualification inKitchen Production or Management will be an advantage.Compreh ...
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One&Only Resorts Dubai, United Arab EmiratesThe ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Intern ...
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Destination Hotels Dubai, United Arab Emirates Full timeSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Partie is responsible to supervise the assig ...
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Destination Hotels Dubai, United Arab Emirates Full timeSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned ...
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Hilton Dubai, United Arab EmiratesWhat will I bedoing? · As a Chef De Partie -Main Kitchen for Conrad Dubai will be responsible for performingthe following tasks to the highest standards: · Ensure all food preparation meetsstandards · Prepare and present high qualityfood · Supervise and trainstaff · Keep all work ...
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Grand Hyatt Dubai, United Arab EmiratesOrganization- Grand Hyatt Abu Dhabi · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is ...
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Found in: DrJobEN AE A2 - 12 hours ago
Grand Hyatt Dubai, United Arab EmiratesMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large arabic cuisine restaurant with good standards; preferably with experience in luxury international brands. · Qualification in Kitchen Production or Management will be ...
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Hyatt Corporation Dubai, United Arab Emirates Full timeChef de Partie - Bakery · Hyatt Regency Hyatt Regency Dubai Creek Heights AE - DubaiCulinaryEntry Level ManagerFull-timeReq ID: DUB005400Worldwide Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corpo ...
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Grand Hyatt Dubai, United Arab EmiratesMinimum 2 years work experience as Chef dePartie or 3-4 years as Demi Chef de Partie/ Commis in a hotel orlarge arabic cuisine restaurant with good standards; preferablywith experience in luxury internationalbrands. · Qualification in Kitchen Production orManagement will be an ad ...
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Park Hyatt Dubai, United Arab Emirates Full timeOrganization- Park Hyatt Dubai · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is resp ...
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The Team Builders Dubai, United Arab EmiratesOur client is one of the leading hospitalitygroup in UAE currently hiring experienced Chef de Partie for aMediterranean fine dining concept inDubai. · What will youdo · Preparecook and present highquality dishes within the specialty section · Assist with the management of healths ...
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One&Only Resorts Dubai, United Arab EmiratesThe ideal candidate should have a minimum of5 years of experience as a Commis & Demi Chef De Partie orcurrently hold the position of Chef de Partie in an internationallyacclaimed luxury hotel or restaurant, with a particular emphasis onfamiliarity with Russian cuisine. Internatio ...
Demi Chef de Partie - Dubai, United Arab Emirates - AccorHotel
Description
Job DescriptionSwissôtel Al Murooj Dubai, a Resort-style hotel cleverly combining hotel and apartment-style accommodations at the heart of Dubai's city center.