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- To perform opening and closing procedures established for the place of work as assigned.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To supervise general cleaning duties as assigned by the Assistant Manager or Stewarding Manager according to the standards established in the Department Operations Manual.
- To supervise the cleaning and washing of dishes according to the established performance standards.
- To supervise cleaning and washing of pots, pans and other kitchen utensils according to performance standards.
- To handle operating equipment and kitchen equipment with care in order to reduce minimum breakages.
- To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
- To have a full knowledge on the usage of chemicals.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- To be fully conversant with all services and facilities offered by the hotel.
- To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
- To supervise that garbage runs are strictly adhered to and areas are cleaned according to the established standards.
Stewarding Supervisor - Dubai, United Arab Emirates - Hotel Chadstone Melbourne MGallery
