Kerala Tea Shop Manager – Cafeteria Operations - Abu Hail

The People & Culture Coordinator will be in charge of the overall Back of House areas including cafeteria, First Aid room, corridors and washrooms. They will assist the quarterly pest control and lead the process for new joiners to group insurance. · Maintaining flow of documents ...

The Food Service Supervisor – Cafeteria is responsible for implementing and driving sales plans for Cafeteria customers. · This includes setting and achieving monthly sales targets, · managing sales performance, · and ensuring the efficient routing of assignments. · ...

+The job involves providing professional and friendly service consistently. It also includes assisting in the day-to-day operations of the People & Culture department. · +Maintain lockers inventory and conduct spot check to ensure high standard of hygiene at all time. · Prioritiz ...

The Canteen Team Leader is responsible for organizing and planning the day-to-day operations of the canteen at Anantara. · ...

Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · Organize, plan and control the day-to-day operations of the canteen. · Maintain HACCP cleanliness and hygie ...

+Anantara The Palm Dubai Resort seeks Canteen Team Leaders to manage daily operations and maintain high standards of cleanliness and hygiene. Key responsibilities include organizing meal services, conducting food tastings, and supervising team members. Strong English communicatio ...

We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, · every action contributes to creating a positive and memorable impact for our customers, · our colleagues and also for our planet.Ensure t ...

We are seeking an enthusiastic and skilled individual to contribute to our kitchen operations and deliver exceptional dining experiences to their own team members - the Heartists. · Join our dynamic culinary team as a Commis II at the Heartist Cafeteria in Novotel & Adagio Premiu ...

Join a hotel that is a member of the Accor network where we believe in you and what you bring to the table. · ...

Join our dynamic culinary team as a Commis II at the Heartist Cafeteria in Novotel & Adagio Premium Dubai Al Barsha. · ...

+We are seeking a highly organized and proactive Front Office and Admin Assistant to oversee end-to-end facility operations and corporate travel management. · +,+Oversee day-to-day facility operations ensuring smooth functioning of essential services including housekeeping securi ...

We are seeking a highly organized and proactive Front Office and Admin Assistant to oversee end-to-end facility operations and corporate travel management. We require someone with strong coordination, vendor management, communication, and problem-solving skills. · Bachelor's degr ...

The People & Culture Assistant will assist in the day-to-day operations of the department, provide administrative support, and maintain confidentiality. · ...

Do you have a heart to serve? As Stewarding Attendant you will assist in execution of memorable Food & Beverage experiences for our guests. · ...

Assist in the day-to-day operations of the People & Culture department. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · Assisti ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · ...

++Accountable for overall success of the daily kitchen operations.+Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.+Works to continually improve guest and employee satisfaction while maximizing the financial ...