Executive chef jobs in Ras Al Khaimah City, United Arab Emirates

Wynn Al Marjan Island is currently seeking an Executive Chef to join the resort's Culinary Academy team. The ideal candidate will have a minimum of 10–15 years of progressive culinary leadership experience, including Executive Chef or senior culinary training roles in luxury hote ...

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International A ...

Wynn Al Marjan Island is currently seeking an Executive Sous Chef – Fine Dining to join the resort's Food and Beverage Administration team. · Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients. · Ensu ...

Wynn Al Marjan Island is seeking an Executive Sous Chef to join the resort's Food & Beverage team. The ideal candidate will have a minimum of 10 years of experience in a senior or supervisory role within 5-star luxury hotels, Michelin-starred restaurants, or high-end dining estab ...

We are seeking an Executive Chef to join the Food & Beverage team at Wynn Al Marjan Island. The ideal candidate will have extensive knowledge of diverse cooking styles and techniques, with a deep understanding of refined presentation standards. · ...

Chef serves all kinds of main dishes and desserts · ...

Chef with experience in making pasta burgers and seafood. · Chef: 2 years (Preferred) · ...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Previous experience as a Commis Chef or Apprentice Chef · Previous experience in a pastry o ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · Manage all aspects of the kitchen including operat ...

We are looking for a talented and passionate Sous Chef / Asian and Vietnamese cuisine to join at a luxury resort in Ras Al Khaimah. · Assist the Executive Chef and Head Chef in daily kitchen operations. · Prepare and execute authentic Asian and Vietnamese dishes, with a focus on ...

The Commis Chef plays a key role in supporting the kitchen team by assisting in food preparation cooking and maintaining high standards of quality hygiene and efficiency. · ...

The Commis Chef plays a key role in supporting the kitchen team by assisting in food preparation cooking and maintaining high standards of quality hygiene and efficiency · Assist in preparing ingredients chopping marinating portioning etc. · Cook plate dishes following recipes st ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · ...

The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards. · Minimum 1–2 years of experience in a similar position, preferably in a hotel environment. · Good knowledge of basic cook ...

We are looking for a Head Chef who will be fully responsible for running our kitchen. · ...

Flare Burger is seeking a passionate and reliable Assistant Chef to support our kitchen operations in delivering high-quality gourmet burgers and side dishes. · Assist in the preparation and cooking of burgers, sides, and sauces according to Flare Burger's recipes and standards. ...

We are hiring a Senior Chef to lead a team of five and oversee daily meal preparation for 250–300 staff at our group companies in Ras Al Khaimah. · ...

Please see below the job description · To prepare the required food items and make sure to follow the Operational Restaurant Standard. · Responsible on creating new dishes · Minimize waste by controlling the product ordering, proper storage in refrigeration and proper inventory · ...

We are looking for a Sous Chef who will be fully responsible for running our kitchen. · Our menu includes Italian, Japanese, and Eastern European dishes.Lead and supervise all kitchen operations · Prepare high-quality dishes from all cuisines (Italian, Japanese) · ...

Please see below the job description · Must know the basic things in the kitchen. · Basic food preparation skills · Ensuring the food preparation areas are clean and hygienic. · Cleaning and sanitation procedures. · Responsible for storing food products in the designated area · K ...