Banquet Manager - Dubai, United Arab Emirates - Ramee Hotels

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
Discussing sales contract details with the banquet sales director and the head chef.

  • Planning the venue layout according to the number of guests and the type of event.
  • Determining the number of table waiters and servers required.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  • Consulting with the Head Chef regarding the timing of meal courses to be served.
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Managing the availability of liquor and soft drinks, when required.
  • Preparing work schedules and completing documentation in a timely manner.
  • Answering customers' questions and accommodating special requests.

Job Type:
Contract

Contract length: 24 months


Salary:
Up to AED5,000.00 per month


Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)

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