Head Chef - Dubai, United Arab Emirates - Tiger Recruitment Ltd
Description
Head Chef Job Responsibilities:
- Creative and progressive mind set, updating himself with new recipes as he caters daily for the same family members and VVIP events
- Able to constantly develop, design, create & cook new menu dishes and ingredients within dietary restrictions (Calories, Gluten free, Dairy free, Allergies etc )
- Able to perform and deliver under stress and last minute's requests
- Seek regularly feedback and accommodate changes to satisfy Royal family members and VVIP guests
- Management, communication and leadership skills for smooth, efficient team (s) and kitchen operations
- Work within policies and regulations
- Follow HACCP standards and guidelines, ensuring the kitchen adheres to safety and health regulations
- Maintain up to date knowledge of local market fine & highquality ingredients and equipment
- Check & Review suppliers LPOs, prices, deliveries, produce quality and Quantity
- Prevent & report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures
- Use conscientiously resources aiming efficiency and minimum wastage within allocated budgets
- Accompany the family in their local and international travels when required
Work Hours: 6x days per week, as per schedules
Characteristics:
Displays leadership skills with creative sense, able to demonstrate good verbal and written communication skills in English
EDUCATION:
3 Year Hospitality Management or equivalent culinary university degree.
EXPERIENCE:
Other benefits include:
- Live out allowance
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