Chef de Cuisine - Abu Dhabi, United Arab Emirates - Bab Al Nojoum
Description
Being fully in charge of the resort kitchen production, menu writing, costing, and scheduling and implements the plan, prep and set up including quality service.
assigning tasks, Focusing on providing the highest quality food with the best customer service possible. You will be responsible of training your team under the direction of managementSalary:
AED8, AED10,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Relevant Hotel experience as Sous Chef
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