Chef de Cuisine - Abu Dhabi, United Arab Emirates - Bab Al Nojoum

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

Being fully in charge of the resort kitchen production, menu writing, costing, and scheduling and implements the plan, prep and set up including quality service.

assigning tasks, Focusing on providing the highest quality food with the best customer service possible. You will be responsible of training your team under the direction of management


Salary:
AED8, AED10,000.00 per month


Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • Relevant Hotel experience as Sous Chef
Application Deadline: 19/03/2023

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