Line Cook - Dubai, United Arab Emirates - MAISON CHA CHA CAFE LLC

MAISON CHA CHA CAFE LLC

Verified Company

Dubai, United Arab Emirates

3 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

SUMMARY OF POSITION

The Commis cooks and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.

DUTIES & RESPONSIBILITIES

To work in a quality control organization, adhering to policies and quality standards in all daily tasks
Complete opening and closing checklists.
Refer to daily prep list at the start of each shift for assigned duties.
Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe s specifications.
Maintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Chef de Partie.
Follow kitchen policies, procedures, and service standards.
Should be an active learner.

QUALIFICATIONS

Be able to communicate and understand the predominant language of the restaurant trading area.
Having a Culinary Degree or minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and or culinary school
At least 1 year experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Be able to work in a standing position for long periods of time

SKILLS

Active Listening - Giving full attention to what other people are saying.

Speaking - Talking to others to convey information effectively.

Service Orientation - Actively looking for ways to help people.

Coordination - Adjusting actions in relation with the team to ensure best quality in relation to service and complaints.

Critical Thinking - using logic and reasoning to solve problems.

Guest Service - Provide excellent service to our guests.

Health & safety - Maintain the required standard of operational hygiene according with cleaning and procedures relating to health and fire safety.

PERSONAL CHARACTERISICS

Self-Control - Controlling anger, and avoiding aggressive behavior, even in very difficult situations.

Cooperation - Being pleasant with others and displaying a good-natured, cooperative attitude.

Integrity - Honest and ethical.

Dependability - Being reliable, responsible, and dependable, and fulfilling obligations.

Stress Tolerance - Accepting criticism and dealing calmly and effectively with high stress situations.

Concern for Others - Being sensitive and understanding to others needs and helpful on the job.

Social Orientation - Preferring to work with others rather than alone, build a good teamwork

Attention to Detail - Being careful about detail and thorough in completing work tasks.

Adaptability/Flexibility - Being open to change (positive or negative) and to considerable variety in the workplace.

KPI

Ensure Recipe cards are followed, and production levels are monitored and adjusted due to demand.
Implement HACCP System, ensure the kitchen meets all the standards required Staff is trained and supervised of keeping the standards at the expected highest levels.
Monitor the wastage and food recycling
Assuring the mise en place is ready on time and as per the standards
Effectively report any maintenance required to avoid affecting the operations
Timely manner reporting to the senior
Work on developing the brand and bring new ideas