Line Cook - Dubai, United Arab Emirates - MAISON CHA CHA CAFE LLC

MAISON CHA CHA CAFE LLC
MAISON CHA CHA CAFE LLC
Verified Company
Dubai, United Arab Emirates

1 month ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description

SUMMARY OF POSITION


The Commis cooks and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.

DUTIES & RESPONSIBILITIES

  • To work in a quality control organization, adhering to policies and quality standards in all daily tasks
  • Complete opening and closing checklists.
  • Refer to daily prep list at the start of each shift for assigned duties.
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Portions food products prior to cooking according to standard portion sizes and recipe s specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to Chef de Partie.
  • Follow kitchen policies, procedures, and service standards.
  • Should be an active learner.

QUALIFICATIONS

  • Be able to communicate and understand the predominant language of the restaurant trading area.
  • Having a Culinary Degree or minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and or culinary school
  • At least 1 year experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
  • Be able to work in a standing position for long periods of time

SKILLS

Active Listening - Giving full attention to what other people are saying.


Speaking - Talking to others to convey information effectively.


Service Orientation - Actively looking for ways to help people.


Coordination - Adjusting actions in relation with the team to ensure best quality in relation to service and complaints.


Critical Thinking - using logic and reasoning to solve problems.


Guest Service - Provide excellent service to our guests.


Health & safety - Maintain the required standard of operational hygiene according with cleaning and procedures relating to health and fire safety.


PERSONAL CHARACTERISICS

Self-Control - Controlling anger, and avoiding aggressive behavior, even in very difficult situations.


Cooperation - Being pleasant with others and displaying a good-natured, cooperative attitude.


Integrity - Honest and ethical.


Dependability - Being reliable, responsible, and dependable, and fulfilling obligations.


Stress Tolerance - Accepting criticism and dealing calmly and effectively with high stress situations.


Concern for Others - Being sensitive and understanding to others needs and helpful on the job.


Social Orientation - Preferring to work with others rather than alone, build a good teamwork


Attention to Detail - Being careful about detail and thorough in completing work tasks.


Adaptability/Flexibility - Being open to change (positive or negative) and to considerable variety in the workplace.


KPI

  • Ensure Recipe cards are followed, and production levels are monitored and adjusted due to demand.
  • Implement HACCP System, ensure the kitchen meets all the standards required Staff is trained and supervised of keeping the standards at the expected highest levels.
  • Monitor the wastage and food recycling
  • Assuring the mise en place is ready on time and as per the standards
  • Effectively report any maintenance required to avoid affecting the operations
  • Timely manner reporting to the senior
  • Work on developing the brand and bring new ideas

Salary:
AED2, AED3,000.00 per month


Experience:

- kitchen: 5 years (required)


Ability to Commute:

  • Dubai (required)

Ability to Relocate:

  • Dubai: Relocate before starting work (required)
Application Deadline: 15/03/2024
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