Abdullah Gore

Dedicated and highly motivated Food Technologist with a strong academic background and practical experience in research and development, quality assurance/quality control, and food safety. Seeking a challenging position in a dynamic food industry organization where I can apply my expertise to drive innovation, ensure product quality, and enhance food safety protocols. Committed to utilizing my analytical and problem-solving skills to contribute to the development of safe, high-quality, and innovative food products.

Technical Supervisor

RS Confectionery, Thane (Jan 2023 – July 2023)

It is a Thane based food industry that focuses on production of candies, lollypops and chocolates.

At my time here I was in charge of the supervision of the manufacturing processes:

1. Production Oversight: In this role, I had the responsibility of overseeing and managing daily production operations. This included optimizing processes to ensure a seamless workflow while upholding a consistently high standard of product quality. I actively monitored production activities, identified bottlenecks, and implemented improvements to enhance efficiency and quality assurance.
2. Documentation Expertise: My meticulous approach to documentation was instrumental in ensuring regulatory compliance. I maintained detailed and comprehensive records of all production activities, quality metrics, and safety protocols. These records not only served as a foundation for quality and safety audits but also provided valuable insights for process optimization and risk management.
3. Quality Assessments: I conducted rigorous quality assessments on both incoming raw materials and final products. This involved utilizing a variety of testing methods and standards to uphold product excellence. By implementing stringent quality control measures, I helped minimize defects and deviations, ultimately improving overall product quality.
4. Audit Enhancement: As a key contributor to internal audit processes, I actively engaged in the development and enhancement of quality assurance protocols. My involvement extended beyond routine inspections, as I played a vital role in identifying areas for improvement and implementing corrective actions. This proactive approach led to continuous enhancements in product safety and quality, positioning the company as a leader in its industry.

Internship Trainee

Kolhapur District Cooperative Milk Producers Union Ltd., Navi Mumbai (Sept. 2022 – Oct. 2022)

Gokul dairy is a part of Kolhapur District Cooperative Milk Producers Union Ltd. focused on processing and packaging of milk.

1. Comprehensive Milk Processing Knowledge: Acquired in-depth knowledge of milk processing, including Pasteurization techniques, ensuring the safe and hygienic production of dairy products.
2. Analytical Expertise: Gained hands-on experience in a wide range of analysis types crucial for quality control:

• Conducted chemical analysis to assess composition and quality.Executed microbial analysis to maintain product safety and shelf life.
• Performed physical analysis to evaluate texture, consistency, and sensory attributes.
• Conducted adulteration tests to ensure the integrity of dairy products.

1. Cleaning-in-Place (CIP) Mastery: Developed expertise in Cleaning-in-Place procedures, optimizing hygiene standards in the food processing industry. Proficiently implemented CIP protocols to ensure equipment cleanliness and prevent cross-contamination.
2. Packaging and Storage Proficiency: Gained insights into the packaging and storage of milk products, understanding the importance of packaging materials, methods, and storage conditions in maintaining product freshness and quality.

QA/QC Analyst

Foodmasters Foods, Pune  (July 2021 – Dec. 2021)

Foodmasters Food LLP are the manufacturer and wholesaler of Fresh Sauce, Fresh Onion, Frozen Fruits, Indian Spices, Frozen Vegetables, Dehydrated Product and Frozen Food Products.

Key Responsibilities and Achievements:

1. Meticulous Raw Material Quality Assurance: Spearheaded rigorous quality assessments of incoming raw materials, establishing stringent standards that ensured only top-quality ingredients were utilized in production. This proactive approach reduced production bottlenecks and enhanced overall product quality.
2. Comprehensive Product Analysis: Conducted thorough analyses of a diverse range of products, including sauces and fruit pulps, throughout the processing stages. Leveraged analytical skills to identify and rectify deviations from quality benchmarks, resulting in consistently superior product outcomes.
3. Production Supervision for Excellence: Assumed a leadership role in production activities, diligently overseeing operations to guarantee the highest quality standards. Proactively addressed process inefficiencies, leading to improved production efficiency and adherence to quality parameters.
4. Stringent Final Product Quality Assurance: Led final product quality checks with precision, ensuring that every product leaving the facility met or exceeded quality specifications. This commitment significantly reduced defects and customer complaints.
5. Thorough QA and QC Documentation: Maintained comprehensive records encompassing all aspects of Quality Assurance (QA) and Quality Control (QC). Documented quality metrics, deviations, and corrective actions, contributing to a streamlined audit process and continual process improvement.

• Master’s of Science (M.Sc.)

Dr. D.Y. Patil University School of Biotechnology and Bioinformatics, Navi Mumbai.

2021 - 2023

Completed my Masters of Science in Food Science and Technology at D.Y. Patil School of Biotechnology and Bioinformatics with 7.4 CGPA.

• Bachelor of Science (B.Sc.)

Savitribai Phule Pune University, Pune.

2018 – 2021

Completed my graduation in Bachelor of Science with Microbiology as the major subject and vocational Biotechnology and Chemistry as second subjects and passed with First class with distinction.

• Higher Secondary School (HSC)

Anglo Urdu boys High school and Junior College, Pune

2016 – 2018

Completed my Higher Secondary School Education in Physics, Chemistry and Biology securing 57%.