Avila Martina

Occupational Health & Safety professional with extensive knowledge in Food Safety, Environment, Sustainability, Health and Safety Management System with 12years of diversified experience in Hospitality and Catering industry.

• As a Lead auditor conversant with Audit procedures. Hands on experience in managing and implementing Management Systems in compliance with ISO 9001:2015 / ISO 45001:2018/ ISO 22000:2005 /FSSC V5.1 standards. 

• Skilled in designing and communicating effective Occupational Health and Safety, Food safety control programs to meet consumer, regulatory and operational needs. Act in an advisory role as MR to senior management on the EHS matters.

• Facilitate and lead the Management Team in implementation of data driven process improvements focused on improving customer loyalty yielding business growth.

• Support development and rollout of OSH-Food safety strategic plans, policies, procedures, and initiatives in alignment with the annual improvement plans.

12years of industry experience by working to top Hotel properties, Flight catering and for industrial catering in Qatar as well

M.Sc. Applied Microbiology, University of madras. 

2007-2009

B.Sc. Microbiology, 

University of madras.

2003-2006