Breezy Yuk

With over 8 years of experience in the hospitality industry, I have honed my skills both as a barista and a restaurant manager. As a barista, I excel in crafting high-quality coffee beverages, mastering latte art, and providing exceptional customer service. My attention to detail and ability to work efficiently under pressure have consistently contributed to a welcoming and enjoyable café environment.

Transitioning to a restaurant manager role, I have successfully overseen daily operations, managed staff, and ensured high standards of service and food quality. My responsibilities included inventory management, scheduling, and training staff to maintain a cohesive and productive team. My leadership and organizational skills have been instrumental in driving customer satisfaction and business growth.

Completed Higher Secondary Education (Plus 2) with a focus on Science. Developed a strong foundation in F&B Hospitality. Eager to apply my educational background and skills to contribute effectively in a professional setting.