
Buddhika Mahesh Bamunusinghe
Tourism / Travel / Hospitality
About Buddhika Mahesh Bamunusinghe:
Dynamic and hands-on food and beverage service management specialist with extensive restaurant operations and in-room dining experience gained in a fast paced environment. Versed in the application of various analytical factors that determined optimal pricing structures involved in menu engineering and inventory levels. Proven skills in employee relations’ management, that produced effective schedule matrices. Versed in the creation of formalized processes and ongoing training programs to optimize efficiency and reduce waste. Focused and in tune with the changes of customer preferences and market trends.
Specialties: Hotel openings, new outlets opening, Events and business Development, Food Safety, Promotional Campaigns, Staff Development, Marketing Penetration, Quality Control, P&L, Inventory Control, Menu Engineering, Micros/Fidelio/Opera Operations, Microsoft Applications & Outlook
Experience
I’m well experienced Food & Beverage professional with 20 years of experiences in Ritz Carlton, Marriott, Shangri-la and Sheraton hotel companies.
Hands-on food & beverage management professional with concept changing, restaurant/bar operations, In-room dining, and Banquet/Catering experience gained in a fast-paced environment. Versed in the application of various analytical Factors that determined optimal pricing structures involved in menu engineering and inventory levels.
Proven skills in employee relations’ management, that produced 100% employee satisfaction survey and effective schedule matrices. Versed in the creation of formalized Processes and ongoing training programs to optimize efficiency and reduce waste. Focused and in tune with the changes of customer preferences and new market trends.
Education
Diploma in Tourism & Hospitality Management
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