Christian Franz

etter of Application for the Position as an Bar Manager

Dear Ladies and Gentlemen

Today I am applying to you because I would like a new start in Dubai and your job advertisement appealed to me personally.

Let me tell you a little bit about myself.

Personally, I am a very upbeat and motivated, positive personality who acts and strives for success.

Nevertheless, I am empathetic and know how to motivate and drive my team with the necessary calmness and discipline.

Achieving my personal goals was always very important to me and this shows my further training as a hotel manager.

After successfully completing the course, I was able to skillfully use and improve my qualities and skills. 

It is important to me to lead a team, to build it up and to lead and promote it according to individual strengths.

My day-to-day life in my last position as Manager for the Bar Palette was as follows.

- Increase in sales in all areas of F&B

- Building Bridges for the Hospitality Circle to create a good work Environment.

- Employees management, induction, and development.

- Complete all orders and jobs for the restaurant and bar, Operative and Administrative

- Event management and Reservation management

- Write monthly work schedules and holiday planning

- Carry out inventories and create a changing offer.

- The programming and pricing of individual product groups.

- Ensure a smooth service including time management / quality management and the individual promotion of employees.

I was able to lead a Team of 15 Employees and I understand myself as a Bridge Builder and Connector for both sides. 

Creating a cooperative environment is a win-win situation for everyone.

I would be very happy if you would get to know me personally so that I can convince you that I am the right person for this job.

Sincerely,

Christian Franz

Entrepreneur, Host, Bridge Builder, Drinks & Foody Enthusiast 

I have gained industry-specific experience over the past 15 years. 6 of those years in managerial positions in which I was responsible for my area of ​​work. Included in these tasks were -MR -F&B - Purchasing - Inventory monitoring - Host, leader, create work plans - Event & reservation management - On-the-job training - Develop the team - Make sure that all processes are running smoothly.

The most important training was that of hotel business administration and the training to become a trainer. These two courses have taken me a long way.