About Clarisse Anne Ignacio:
Holds a Bachelor of Science Degree in Biology (Major in Microbiology) from the University of the Philippines Los Banos; acquainted in microbiological, physico chemical and sensory analyses of foods; knowledgeable in ISO 9001:2015, FSSC 2200, HACCP, GMP, 6S and Halal.
Experience
Highly experienced professional, with background in Pharmaceutical, In-flight Catering and Catering, Hospitality and Manufacturing industry
Education
Bachelor of Science in Biology major in Microbiology
Professionals in the same Restaurants / Food Service sector as Clarisse Anne Ignacio
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