Fabrice Nkenfor

Pastry art global chef

 five years of dedicated experience as a pastry Chef de Partie, I bring a passion for culinary excellence and a commitment to the art of creativity and dessert  preparation. Proficient in managing specific kitchen sections and ensuring the highest standards of quality and presentation, I have honed my skills in menu planning, ingredient selection, and team coordination. My expertise lies in pastry and Italian cuisine, where I excel in crafting innovative and delectable dishes that consistently delight guests. Adept at working in fast-paced environments, I thrive under pressure while maintaining meticulous attention to detail. I am eager to contribute my culinary talents to a dynamic team and elevate the dining experience.

I am a pastry chef de partie at pastry boutique Dubai 

with 5 years of culinary experience 

Bachelor degree in business management