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Al Ain City
SUDAMA KUMAR

SUDAMA KUMAR

waiter

Restaurants / Food Service

Al Ain City, أبوظبي

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About SUDAMA KUMAR:

i am looking for job as food service and waiter role i have as waiter role experience more than 4 years now i am currently working in dubai UAE . shraa al safina seafood restaurant in hilli as waiter and cashier so i m seeking jobs please do you an opportunity please let me know i attached my resume please check it and I hope you response me ASAP thank you

Experience

To be successful as a waiter you must have the endurance to stand for
long hours and have patience with difficult customers. A good waiter
anticipates the needs of customers and provides all services in a
friendly manner.
• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these
orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been
prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid

Education

The restaurant captain/ Waiter completes a variety of food preparation,
customer transaction and sanitation jobs. A main responsibility during
The shift is to take customer orders and process payments. They may
also work on preparing and expediting food orders
• Greet customers, record orders, and serve food and beverages
with a consistently positive and helpful attitude, including
answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using
a credit card reader or cash register, calculating change
accurately and quickly as required.
• Work together with the kitchen team to prepare foods such as
sandwiches, pizza, soups, and salads while following cooking
instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as ice cream dispensers,
blenders, and espresso machines to create customized hot and
cold beverages to customers’ preferences.
• Ensure restaurant cleanliness daily by clearing tables, returning
trays to the kitchen, sweeping and mopping floors, washing and
sanitizing kitchen utensils, and servicing restrooms

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