Hala Chehayeb

As a hospitality professional with over 12 years of experience in the industry, I bring a wealth of knowledge and expertise to any restaurant looking to elevate their operations and exceed customer expectations. I am a results-oriented leader who is committed to delivering exceptional guest experiences through the development and implementation of innovative strategies and initiatives.

My academic background, which includes a forthcoming master's degree in hospitality management, has equipped me with the latest industry insights and best practices, ensuring that I am always up-to-date with the latest trends and technologies. Additionally, my extensive experience in managing multiple outlets, developing and executing marketing and promotional campaigns, and driving revenue growth through effective cost control and inventory management, has given me the skills and confidence to navigate complex challenges and succeed in a competitive market.

I am passionate about creating a positive work environment that fosters collaboration and innovation, and I take great pride in mentoring and developing my team members to their fullest potential. With my strong communication skills, leadership ability, and strategic mindset, I am confident that I can bring value to any restaurant seeking a dynamic and forward-thinking general manager.

• Restaurant Manager Alkalime Healthy Restaurant, Abu Dhabi, UAE - 02/2022 - Present
• Central Kitchen and Restaurant Manager Nolus Restaurant, Abu Dhabi, UAE - 09/2021 - 01/2022
• Restaurant Manager, Al Abdallah, Dubai (limited contract) Pre-Opening 04/2021 – 09/2021
• Restaurant Manager, On Your Way, Dubai 09/2016 - 02/2020
• Assistant General Manager, Karam Jdoudna, Lebanon 12/2010 – 05/2016
• Senior F&B FlightAttendant, Etihad Airways02/2006 - 10/2010

• Education:
•  
• Master's in Hospitality Management - Present HOTEL SCHOOL SANT POL DE MAR EUHT STPOL BARCELONA
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• Hospitality Economics and Finance
• Business Research
• Strategic Management
• Talent Development
• Marketing
• Concentration in Hotel Management
• Concentration in Food and Beverage and Restaurant Management
• Business Plan
• Industry Internship
•  
• Galileo Travel Booking Training,IATA Institute Beirut - 2010
•  
• Bachelor of Art in Graphic Design,American University of Science and Technology – 2005