Hankour Mohamed

Receiving customers.
• The weight of the fish chosen buy the customer.
   
• Cut the fish on the board.
• Store fish in the refrigerator .
• Sterilzation knives.
• Section cleaning.
Receiving customers.
• The weight of the fish chosen buy the customer.
   
• Cut the fish on the board.
• Store fish in the refrigerator .
• Sterilzation knives.
• Section cleaning.
)
• Reseipt of fish coming from the market.
• Ensure quality and safety.
• Weight the fish
• Transfer it directly to the fridge after the weighing process.
• Making display fish every day
• Section cleaning
• Receiving customers
• The weight of fish chosen by the customers .
• Assisting customers services to resolve problem.
• Fish cutters and sale.
• Store fish in the refrigerator.)
• Reseipt of fish coming from the market.
• Ensure quality and safety.
• Weight the fish
• Transfer it directly to the fridge after the weighing process.
• Making display fish every day
• Section cleaning
• Receiving customers
• The weight of fish chosen by the customers .
• Assisting customers services to resolve problem.
• Fish cutters and sale.
• Store fish in the refrigerator.

• I have a bachelor’s degree in faculty of law .
• I have a diploma in information.
• I has passed the Sharjah food safety program GHP staff course.