harilal K v

Quality Control and Quality Assurance practitioner with knowledge in Food Safety 
Management System such as HACCP & ISO22000.2018/FSSC 22000 and 
Occupational Health Safety Management System for manufacturing. Have 3 years 
progressive experience in conducting Quality inspections to determine non 
compliance from specifications, GMP, GHP & other PRPS conditions and providing 
an effective solution, in-depth knowledge in effectively utilizing resources, 
improving processes quality, safely and reducing cost. Adept at implementing plans 
to correct non-compliance of food safety protocols and handling Quality policies. 
Skilled in maintaining quality systems such as SSOPs, HACCP and GMP to ensure 
food/feed safety and quality compliance with state regulations. 

National Feed and Flour Production & Marketing Co LLC.
DIP-Dubai port, Abudhabi (UAE)
Designation: Quality Assurance Technician 
(Period:Jan-2019 until date)
● Maintaining ISO 9001, Follow the Quality management systems and 
policies set up by the organization.
● Routine quality inspections and analytical tests in the laboratory.
● General laboratory administrative duties and maintenance of smooth 
laboratory workflow; Maintain proper records, calculate and record 
analytical results in appropriate log books..
● Completion of QA/QC assignments on time.
● Sample collections as and when required and other duties as assigned by 
the manager.
● Quality inspections and analysis of incoming raw materials, In-process 
materials and finished products.
● Monitoring Control points and CCP’s for any deviations.
● Dealing with Non-complied products.
● Assists in generating and/or reviewing analytical reports, monitoring 
production lines etc..
● Maintains Quality assurance manual, Standard operating procedures and 
other quality documents as per organizational requirements.
● Conducts routine quality inspections and GMP activities in the organization 
or other area which are specific interest of organization. 
● Conducting incident investigation and root cause analysis implement 
Corrective and Preventive actions for non-conformities and provides full 
documentation of investigation and corrective actions accomplished. 
● Supervise sample collection by team assistants and collects samples as and 
when required.
● Documents QA/QC requirements and generate control charts.
● Prepare Risk assessment, hazard and aspect identification on feed quality 
and safety.
● Provides quality technical supports to Sales, Marketing, and Customer 
service. Where Innovation and co-operations are used to solve problems..
● Conducting chemical/equipment/product traceability records, and mock 
recalls and maintain records.
● Conducting and involving in internal trainings.
● Uses various computer support systems for data manipulations, analysis 
and reports products, process information’s
● Conduct internal calibration; Keep tracking calibration.
Artificial pond aquaponics fish culture (in Kerala, India)
Period – sept /2017 to Aug. / 2018; Designation: Freelance
● Daily water ammonia level checks.
● Water oxygenation and filtration unit operation. 

● Dealing with customers in regards with quality issues.
● Dealing with feed suppliers and checking specifications of feed according to 
the growth of products.
● Sales of customized probiotics to local customers for acquaponics fish 
culture. Communicating production requirements of probiotics with 
supplier.
●
The Canning Industries Cochin LTD, Thrissur, India.
Period:01- December-2016 to16- May-2017 
Designation: Quality executive internship trainee 
Period:01-August 2017 to July 2018
Designation: Quality executive
● Quality Assurance & Quality control
● Implementation of HACCP studies; GMP, GDP, GHP.
● Ensuring GHP and GMP.
● Daily Quality checks (Bricks, PET bottle checks, water quality checks, 
pickling quality checks)
● R&D of products (juices, Jams, Pickles etc..)
● Products CCP monitoring.
● Daily Quality checks, Water analysis, soft drinks and juices product Checks, 
CIP Overview, Non-conformance recording and reporting, Incoming 
material inspection.
● Perform Micro-biological techniques, Microbial staining & sub culturing, 
Biochemical laboratory techniques
● Follow the sops, maintain proper records, making execution plan
● Discuss the results with, quality manager and production team.
● Submit reports to Quality manager

PG Diploma in Food Quality Assurance (QA) and Quality control (QC) from Institute of Good Manufacturing Practices India (IGMPI), Delhi, India (2017), QCI approved certification with 69% marks 
PROJECT: “QUALITY ASSURANCE AND IMPLEMENTATION OF HACCP IN BEVERAGES INDUSTRY”.
Degree in B-Tech in Biotechnology Engineering from University of Calicut, Kerala – India. (2015), Graduated with 6.37 CGPA 
PROJECT: “OPTIMIZED METHOD FOR THE PRODUCTION OF CYCLODEXTRIN AND ITS APPLICATION IN HERBAL DRINKS