HEENA ANSARI

I am writing to express my interest in the Dietician/Diet Clerk position in your company. With a strong background in clinical nutrition, dietary assessment, and patient education, I am confident in my ability to contribute to your team’s mission of delivering exceptional nutritional care.

Currently, I am working as a Diet Clerk with Capital Catering Services in Abu Dhabi, where I manage diet orders, maintain patient dietary records, and ensure meal services comply with prescribed nutritional requirements and food safety regulations. My prior roles as a Diabetic Educator, Consulting Dietitian, and Dietitian Counselor have strengthened my expertise in personalized meal planning, chronic disease management, and interdisciplinary collaboration in NABH-accredited healthcare settings.

I bring not only technical expertise in nutrition and menu planning but also a proven ability to communicate effectively in English, Marathi, Hindi, Urdu, and Arabic allowing me to connect with diverse patient populations. My commitment to accuracy, regulatory compliance, and patient well-being aligns closely with the standards.

I have attached my CV for your review and would welcome the opportunity to discuss how my skills and experience can benefit your team. Thank you for considering my application.

Receive and process diet orders from healthcare professionals and ensure accurate meal service. • Maintain patient dietary records, update menu selections, and accommodate special diet requirements. • Liaise with kitchen staff to ensure timely and accurate meal preparation. • Monitor food safety standards and compliance with hygiene regulations. • Assist in menu planning and portion control according to diet prescriptions. • Provide basic patient interaction for clarification of dietary needs.

Receive and process diet orders from healthcare professionals and ensure accurate meal service. • Maintain patient dietary records, update menu selections, and accommodate special diet requirements. • Liaise with kitchen staff to ensure timely and accurate meal preparation. • Monitor food safety standards and compliance with hygiene regulations. • Assist in menu planning and portion control according to diet prescriptions. • Provide basic patient interaction for clarification of dietary needs.