
Hisham Husain
Restaurants / Food Service
About Hisham Husain:
Dear Hiring Manager, Please accept my cover letter and attached resume as consideration for your opening for a Sous Chef at your hotels. I have 10 years of experience running a kitchen in the absence of an executive chef along with quick food prep skillsGood English skills, both written and verbal
Good attention to detail
Interpersonal skills
Proficient in MS Word, Excel and PowerPoint software programs
Leadership skills
Problem-solving skills
Ability to develop good working relationships with colleagues, management, and external clients
Experience
Cluster sous chef at centara hotel muscal and muscat dunes
Education
bachilor in hotel management in institute of Rajadhani (RIHM) TVM
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