Jayamoorthy Sivapirakasam

Respected Recruitment Officer, 

 I am submitting herewith my resume for your perusal and consideration for the post of ‘Production Manager’, vacant in your organization. 

 Review of my credentials will indicate that I am a HACCP-certified Food Production Manager, with over 25 years of chronicled success in Production Planning & Control, Plant Operations, Quality Assurance & Control, Cost Control, Process Improvement, Productivity Improvement, Performance Management, Strategy Planning, Audit & Inspection, QA/QC, Plant Operations, Food Safety, Inventory Management, New Product Development, HACCP, Lean Methodologies, 5S, 7W, TPM, HSSE, F&B, Menu Development, Change Management, People Management, and Training & Mentoring. 

 I have played a key role in new product development and the launching of products successfully in the highly quality-stringent market of the UAE. Also played a crucial role in observing the consistency in the quality, hygiene and taste of products. Currently spearheading as Bakery Production In charge with Portuguese Bakery Hamilton  Bermuda , since June 2023. I am seeking a challenging job that would synergize my skills and knowledge with the objectives of the organization. 

To describe myself in a nutshell, I am systematic, organized and hardworking; ready to take up any challenge of life abreast with the latest trends and a team player with excellent communication skills. 

 My basic objective is to be the epitome of trust and reliability in the food production & baking world. My prime goal is to understand the professional environment and capitalize on opportunities. 

 I'd appreciate the chance to meet with you in person to discuss as to how I could be a vital part of your organization. Please refer to my CV attached along with for detailed information about my career path. 

 Thanking you,  

 Yours sincerely, 

Jayamoorthy Sivapirakasam

Responsible for general completion of all daily orders whilst maintaining food quality and food safety levels  Responsibility for all teams from goods in through to dispatch – ensuring that each area is completing the tasks correctly and being responsible for any issues  Operating internal Material Replenishment Planning system to generate worksheets and production raw material ordering requirements  Forecasting weekly usages for certain raw materials  Organizing daily sequence of production runs whilst coordinating daily issues  Maintaining levels of food quality and food safety whilst producing maximum efficiency levels  Working to tight key performance indicators which measure production efficiency, quality and food standards  Involvement in product development trials and new product launches  Ensure health and safety standards are maintained throughout the production process including the correct use of protective equipment  Organizing weekly staff Rota's with supervisors  Monitoring and controlling staff absence and timekeeping  Induction of new staff to production areas – coordinating training of new staff  Minimizing staff turnover by building relationships with all members of production team

Diploma In Catering Technology

Diploma In Computer Technology