shiva yadav

Ambitious individual promoting a strong understanding of the food and beverage
industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a
position as a Commis Chef in the downtown area.

1. Maintained well-organized mise en place to keep work consistent.
   Monitored food production to verify quality and consistency.
   Implemented food cost and waste reduction initiatives to save money.
   Coordinated with team members to prepare orders on time.
   Observed different kitchen chefs' preparation of sauces, breads, and
   other items to gain knowledge in diverse cooking and baking
   techniques.
   Placed orders to restock items before supplies ran out.
   Assisted other chefs with ingredients preparation in support of recipes
   designed by head chef.

B.sc : Hospitality And Tourism Studies
DY. PATIL UNIVERSITY - Mumbai, India