Jervy Gulapa

Hi all 

Greetings

Please accept my application for chef position,

Your respond is highly appreciated

See attach file for my cv 

A creative thinker who has sound knowledge of the latest food trend, and who

is intimately familiar with all the activities in the kitchen As someone who is

passionate about food and cooking, is more than willing to work weekends,

early morning and late night, to produce excellent cuisine and ensure maximum

guest satisfaction. Now is looking suitable position with a company that highly

regarded in the field it operates in, and where opportunities for career growth

and personal development are plentiful.

WORK EXPERIENCE

Chang’s PF Al shaya Group

Sous Chef

NOVEMBER 2021 UP TO PRESENT

Chang’s PF Al shaya Group

Chef De Partie

SEPTEMBER 2019 UP OCTOBER 2021

A prestigious global brand CHANGS" an American, Asian cuisine with a clear

vision on safety, food, service, and atmosphere. A unique culinary-driven kitchen

made by scratch. From daily preparation cutting, prepping, specs and recipes

cooking with a stickily systematic health & safety, procedure and policies. My role

in our goals is to ensure a memorable experience for our guests. providing safety

and serving flavorful dishes in a timely manner. Creating the best place to work.

Detailed Manpower and Succession Plans for store-based management roles.

Transparent career paths/opportunities. And Drive Continues Improvement of

Sales and Profits Deliver our business plan with a focus on margin

Chez Sushi

Chef De Partie

July 1,2018 to July 30,2019

YO! Sushi

Chef De Partie

May 1,2016 to June 15, 2018

"YO! SUSHI ,& "CHEZ SUSHI" restaurant both are Japanese cuisine as a Chef de

partie for 4 years. Mainly, we specialized in preparing sushi such as maki niggiri,

and sashimi. We mainly preparing raw ingredients for sushi's menus. Ensure the

Safety procedure, Specs, Inventory and Food cost on a prime tourist location in

Jumaira Dubai.

Italianni’s Restaurant Philippines

Line Cook

Feb 2013 to Dec 2014

My journey started in 'ITALIANIS" an Italian cuisine, as a line cook year 2013. We

specialized dishes such as Pasta, Pizza, and Salad's for an extensive menu in a

four-star restaurant with 52 seating tables per dining service. My role and

expectation as a fry man and Sautee are Set up and break down workstation, i

Assist with prep work. Fry food to order. Assist on the grill as needed, Help keep

walk-in freezer organized. Preparing, cooking, plating, garnishing food, following

EDUCATION

·FILIPINO INSTITUTE ABU-

DHABI

Nov 2023 to May 2024

Culinary Arts

GONZALO PUYAT SCHOOL SAN LUIS

PAMPANGA

March 2015 to Sept 2015

Commercial Cooking