john Albert

Calibrating espresso every 4hours using Synesso MVP machine.
Calibrate the grinder ANFIMsp450 and EK43S.
Making manual brewing (V60, CHEMEX and AEROPRESS).
Prepared and provide consistent hot and cold beverages, whole bean, and food products by following recipe and presentation standards.
Held coffee preparation demonstrations and assisted customers with selections
of various coffee blends, hot and cold espresso beverages, smoothies, and
bakery items.
Made supply, food and beverage orders.
Handling petty cash (expenses and receivable reports). Received payment by cash or by debit/credit card and issuing change due.
Count cash in the drawers at the beginning of the shifts to ensure the amounts
are correct and adequate.
Calculate the total sales by the end of the shift and reconcile all transaction done
during shift period. Making Daily Sale’s Report (DSR) by the end of shift and during shift period.
Greeting customers, provided information for specials and promotions, and setup advertisement displays for new incoming merchandise, beverages and bakery items.
Engaged customers in a highly visible role, conveying a positive and professional attitude.
Oversaw team members and developed best practices to balance workload during peak hours, reducing hourly burden per employee.

Tertiary Education / Vocational Course 2003 to 2004
o Legacy Collage of Compostela
▪ Electronics
o Mindtechs Institute of Technology, INC. June 2015 to Oct. 2015
▪ Housekeeping NC 11 II
• Secondary Education
o Gabi National High School 2002
• Primary Education
o New Alegria Elementary School 1998
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