john lim

As a dedicated and disciplined person, I can adapt to various positions in food

preparation. Throughout my experience as a chef, I have gained much knowledge

that has enhanced my ability to excel. I also acquired good leadership and interpersonal

skills. These and my jovial and positive attitude have enabled me to
maintain a strong rapport with my colleagues and staff. I am always

enthusiastic and willing to learn to improve myself constantly

Delivering excellent service to all guest

Maintaining a high level of personal hygiene and appearance , wearing

the appropriate uniform/protective clothing/equipment. To set a good

example with time keeping.

Working in co-operation with other departments, developing and

maintaining working relationships with colleagues and other

departments.

Attending meetings and departmental training sessions whenever

instructed.

Adhering to the procedures for the security of keys, stock and company.

Working safely, conforming to statutory and company health and safety

regulations, especially with regard to fire precautions, manual handling,

chemical usage and storage, disposal of waste materials and reporting

accidents.

Having a full operational knowledge of the preparation; production,

presentation and service methods of all food and beverage items served

in establisment.

Secondary Level - St. Anthony

School Malaysia 1989 - 1993