Joel Antony Gomez

Results-driven and creative Commis Chef with experience in managing kitchen

operations, ensuring high-quality food and service delivery. Proven ability to work

effectively under pressure, lead teams, and collaborate with colleagues to achieve

culinary excellence. Skilled in time management, organization, and attention to detail.

Seeking a challenging role in a dynamic kitchen environment where I can leverage my

skills and experience to contribute to exceptional food and service delivery.

Third cook 02/2024 - 03/2025

Olive Mediterranean Kitchen and Wine bar (The Greenway Group Ltd

plc)Torquay, United Kingdom

Olive Mediterranean Kitchen and Wine bar is known for its diverse menu and quality

service

•Increased food preparation efficiency by 25% through effective mise en place and

organisation

•Assisted in preparing dishes for peak periods, resulting in a 20% reduction in wait

times

•Collaborated with senior chefs to develop new menu items, resulting in a 12%

increase in sales

•Maintained a clean and organised workstation, contributing to a 99% cleanliness

rating in kitchen inspections

Kitchen Manager 09/2022 - 02/2024

German Doner Kebab Sheffield, United

Kingdom

German Doner Kebab is a popular fast-food chain specializing in Turkish cuisine

•Maintained a 95% quality rating for dishes prepared, ensuring high standards of

taste, presentation, and food safety

•Reduced labor costs by 8% by optimizing staff scheduling and minimizing overtime

•Minimized food waste by 20% through effective inventory management, portion

control, and supplier negotiations

•Trained and developed a team of kitchen staff, resulting in a 25% increase in

productivity and efficiency

Automobile Engineering

V Institute

01/2015 - 12/2015 Kollam, Kerala