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Jonathan Rodriguez

Jonathan Rodriguez

Pizza chef Neapolitan style

Restaurants / Food Service

Dubai, دبي

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About Jonathan Rodriguez:

My objetive is to contribute in the food preparation services, learning all the manufacturing prosses in the gastronomic line service, I can apply my experience and my fast learning skills in the pizza, cook, bakery and pastry area. It will be a new and gratifying experience that will expand my experience career. Knowledge of leadership and teamworking. 

Experience

ONE & ONLY ONE ZABEEL - DUBAI, UAE                  October 2023 – Actual Work 

Commis Chef, Gardemanger Main kitchen 

 

GRAND HYATT HOTEL- BOGOTA, COLOMBIA            March 2021 to August 2023 

Pizza Chef, traditional neapolitan restaurant 

 

 

CARNIVAL CRUISE LINE – PORT OF MIAMI, USA   May 2018 to March 2020 

Pizza maker, Freshly made pizza 

 

GRUPO ZONA K –  BOGOTA, COLOMBIA September 2014 to January 2018 

Pizza maker, Commis Chef, Fine dining Restaurant 

 

 

Education

KITCHEN AND PASTRY 

MARIANO MORENO, GASTRONOMY SCHOOL (COLOMBIA) 2013 

 

KITCHEN MANAGEMENT COURSE  

EXTERNADO UNIVERSITY (COLOMBIA) 2014 

 

BAR AND RESTAURANT MANAGEMENT COURSE 

GATO DUMAS, GASTRONOMY SCHOOL (COLOMBIA) 2016 

 

TRADITIONAL PIZZAIOLO COURSE 

GATO DUMAS, GASTRONOMY SCHOOL (COLOMBIA) 2017 

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