Lasan Tharana

 would enjoy the challenge of working in a larger, more prestigious establishment which is recognized for high standards throughout every department. I really appreciate being able to input ideas for the menu and can guarantee that my work ethic is impeccable. I take pleasure in teaching.

Performed inspection of preliminary food preparation procedures, Prepared and cooked menu items listed on the production schedule, Baked, fried, steamed, braised, boiled simmered and sautéed as prescribed by recipes, Set-up serving lines, Garnished food items, Applied Food protection and sanitation measures in field and garrison environments, Received and stores substance items, Performed general house cleaning duties, Operated, maintained and clean kitchen equipment. Insured that proper procedures, temperature and time periods are adhered to during food preparation. Experience in Various Food Outlets Kitchens Hot Range and Cold Kitchen and butchery. Performed limited supervisory and inspection functioned including shift supervisor

Successfully completed the professional level course in professional cookery conducted by Sri Lanka Institute of Tourism & Hotel Management (Formerly Ceylon Hotel School & School of Tourism).
History of developing and instituting needed procedures and responses to satisfactorily meet of significantly exceed desired result and having experience of Food Outlet kitchens.
Food Preparation
Culinary Arts
Calendar Event Coordinator Supervisory Skills