Lorie Ann Garcia

SKILLS • Customer Service • Schedule management • Staff supervision • Hiring and training • Employee training • Portioning understanding • Produce purchasing • Just In Time stock control • Order accuracy • Decision making • Inventory management /Control • Recipes and menu planning • Diverse beverage knowledge • Promotions • Restaurant equipment maintenance • Sanitation • Problem-solving • Strategic Planning • Team building • Leadership • Social media marketing

FOOD AND BEVERAGE SUPERVISOR / AREA HEAD BARTENDER, 07/2020 - 07/2024 Fujiya restaurant LLC branch, Dubai, United arab emirates WORK HISTORY • Followed food safety and hygiene requirements to protect guests. • Negotiated with suppliers to obtain quality ingredients at excellent prices. Studied market trends, consistently updating bar offerings to remain ahead of competitors. • • Oversaw bar recordkeeping and stocktaking for organised and profitable operations. • Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock. • Provided efficient food and drinks service for high levels of customer satisfaction. • Prepared ingredients and garnishes for cocktails and signature bar drinks. • Maintained bar stocks, replenishing daily as necessary. Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice. • Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.

Barcelona academy , Marilao Bulacan,Phillipines, 2011 - 2013 High School Diploma St.Augustine International school, Cebu ,Philippines, 2014 - 2015 High School Diploma SKD Culinary Arts Academy, Meycauyan Bulacan,Philippines, 2016 - 06/2017 Diploma: Culinary arts.