Margie Baroquillo

“To serve with growth oriented organization where ample scope for utilizing my potential exists as well for my personal esteem that will utilize my education, experience and unique abilities to further my career opportunities”

I am excited to express my interest in the Pastry Chef position . I have 12 years of experience in the food industry, I believe that my extensive knowledge in pastry making and creative skills in dessert presentation will make a valuable contribution to the success of your restaurant.

Over the course of my pastry chef career, I have had the opportunity to work with some of the best restaurants in the city, I have a keen eye for detail and pride myself on beautifully presented, delicious pastries that meet or exceed customer expectations. My experience in creating a variety of desserts, including cakes, tarts, pies, and cookies, makes me confident in my ability to tackle any pastry challenge.In addition to that I worked in hot kitchen as well and graduated Diploma in Culinary 

In my previous role as Head Pastry Chef at Nifty Chef LLC I was responsible for overseeing the entire dessert menu. I ensured that all desserts were prepared to the highest standards of quality and that they were delivered within strict deadlines. 

Additionally, I work well in a team and thrive under pressure, always maintaining a positive attitude, regardless of the situation. I have a strong commitment to professionalism and excellent communication skills which enable me to interact well with colleagues, customers, and vendors.

I am thrilled about the opportunity to bring my skills and knowledge as a Pastry Chef in your company . I am confident that I can contribute to the success of the restaurant, and I am excited about the possibility of working with such a well-renowned establishment.

Thank you for considering my application. I can join immediately ,I look forward to hearing from you.Attached herewith my Curriculum Vitae. Thank you.

Sincerely,

Margie S. Baroquillo  

Graduated in Diploma in Culinary Arts And Kitchen Management