Mark Caparas

Responsible for variety of intense business environments. Ambitious and focused, whilst also appreciating the need to remain flexible. Possess excellent interpersonal and communications skills and able to use own skills and experience to adapt to any business environment.

PROFESSIONAL EXPERIENCES

New Age Fitness LLC (Utrition Meal Plans)                                                                                                                      March 2021 – Present                

Cost Controller & Logistic Area Manager

Primarily responsible for calculating costs of food and beverage items and responsible for the short and long-term planning of the F&B controlling and pricing aspects.

• Controlling the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Checking and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing…etc.) 
• Conducting surprise spot checks at all F&B outlets.
• Participating in stock taking at the restaurants.
• Responsible for restaurant Count, weigh or measure items of incoming orders in order to verify information against invoices, orders , bills or other records
• Coordinating with management for cycle count issues on a timely basis
• Responsible for monthly F&B Report for management review.
• Sorting, counting, identifying, verifying and tracking all material against invoices, orders, bills or other records.
• Ensure that all documents and material received in the stores or directly delivered to operation are of satisfactory quality
• Perform regular material warehouse audits to ensure that material is undamaged and maintained neatly throughout the stores
• Preparing variance analysis for food & beverage and communicating with relevant parties.
• Ensure that all documents and material received in the stores or directly delivered to operation are of satisfactory quality
• Developing and documenting standard and emergency operating procedures for receiving, handling, storing, shipping, or salvaging products or materials.
• Supervising the activities of workers engaged in receiving, storing, testing, and shipping products or materials.
• Responsible for monitoring the returns process

GEMS Quality Consultants – Al Qusais Industrial Area – Dubai, U.A.E                                                            October 09 to October 14, 2015                Person In Charge Level 3 Training with Merit

According to the approved scheme of the Food Control Department Dubai.

Cavite State University – Naic, Cavite Philippines                                                                                                            June 2009 to April 2011

Associate in Hotel and Restaurant Management

Technical Education and Skills Development Authority (TESDA)                                                                                    April 2011 to May, 2011

Restaurant & Coffee Shop Leading to FBS NC-III

SuperFerry Apprentice Ship                                                                                                     February 25 to March 04, 2011