

Pabasara Rajapakshe
Restaurants / Food Service
Services provided
• Self-motivated
• Teamworking
• Time management
• Customer relationship
management
• Inventory management
• Staff management
• Excellent organizing
• Budget management
• Knowledge of safety and
sanitization standards
Experience
WORKING EXPERIENCE
§ One-year experience in Sun Ray Inn Hotel (PVT)Ltd as a Trainee Cook (2021 – 2022)
§ One-year experience in Sun Ray Inn Hotel (PVT) Ltd as a Cook (2022-2023)
§ One-year experience in Kalundewa Retreat as a Cook (2023- 2024)
Responsibilities
Education
§ G.C.E Advanced Level Examination Ministry of Education and Higher Education Sri Lanka -Completed in Tourism & Hospitality in 2021
§ G.C.E Ordinary Level Examination Ministry of Education and Higher Education Sri
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