
Pierre Haddad
Tourism / Travel / Hospitality
Services offered
Please consider this letter of application and resume for any suitable position in your property. Along with my 14 years of previous line cooking experience and a deep understanding of kitchen operations, I have the capacity to go beyond your expectations.
I possess all basic and intermediate cooking skills including preparation of sauces, stocks, soups, frying and broiling. As a culinary supervisor in my current job, I am responsible for training and supervision of work with all culinary staff to prepare, cook, and present food in keeping with quality and service standards
Beside my job, for the last 2 years I have been working as Food & Beverage consultant in a variety restaurant concepts
Experience
Please consider this letter of application and resume for any suitable position in your property. Along with my 14 years of previous line cooking experience and a deep understanding of kitchen operations, I have the capacity to go beyond your expectations.
I possess all basic and intermediate cooking skills including preparation of sauces, stocks, soups, frying and broiling. As a culinary supervisor in my current job, I am responsible for training and supervision of work with all culinary staff to prepare, cook, and present food in keeping with quality and service standards
Education
HIGH SCHOOL
Beside my job, for the last 2 years I have been working as Food & Beverage consultant in a variety restaurant concepts
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