Ramaraj T

Dear Recruiting Manager, 

I wish to be considered for Chef  . 

I have gained 20 years of experience in F&B, worked for key luxury brands such as The Oberoi Hotels, Flamingo Hotels (Golden Tulip Hotels), wyndham Hotels. Presently, I’m on visit visa in UAE. 

My specialty is driving greater guest satisfaction, by placing the guest in heart of everything what my team does and then building our process and procedures around it. One of my key achievements is that my team has improved and achieved the plans what I have executed to improve the F&B Revenue. 

I do have a strong understanding of P&L, Menu Engineering, F&B Training, Product Development. My other accomplishments are mentioned on my CV attached along with my food portfolio. 

I would highly appreciate an opportunity for an interview to showcase my energy to this exciting role. 

Looking forward to hear from you, 

Thank you,

Ramaraj.T.

Dear Recruiting Manager, 

I wish to be considered for Chef  . 

I have gained 20 years of experience in F&B, worked for key luxury brands such as The Oberoi Hotels, Flamingo Hotels (Golden Tulip Hotels), wyndham Hotels. Presently, I’m on visit visa in UAE. 

My specialty is driving greater guest satisfaction, by placing the guest in heart of everything what my team does and then building our process and procedures around it. One of my key achievements is that my team has improved and achieved the plans what I have executed to improve the F&B Revenue. 

I do have a strong understanding of P&L, Menu Engineering, F&B Training, Product Development. My other accomplishments are mentioned on my CV attached along with my food portfolio. 

I would highly appreciate an opportunity for an interview to showcase my energy to this exciting role. 

Looking forward to hear from you, 

Thank you,

Ramaraj.T.

 five 0 9 69 zero 718

diploma in hotel management Catering technology