Remya Surendran Nair.R Surendran Nair.R

Actively looking for an opening as Dietitian & Nutritionist in UAE

Worked as Dietitian in KIMS HEALTH, Trivandrum (JULY 2018 – AUG 2022)

• Completion of nutrition assessments using Nutrition Care Process
• Assessed and provided nutritional therapy to patient population including Critical Care, Cardiac Care, Hepato Biliary Pancreas, Liver Transplant, Medical & Surgical Gastro, Renal, Obesity, Outpatient nutrition counselling,
• Provided individualized nutrition education to acute care patients for disease prevention & chronic disease management (diabetic, heart disease, renal disease, liver disease, etc.),
• Make clinical recommendations to the treatment team for the maintenance and/or improvement of nutritional status
• Strong collaboration efforts with our partnering Functional Medicine practitioners
• Involved in the formulation of departmental policies & protocol  
• Regular and proficient computer use of our Electronic Health Record (EHR) and systems to ensure adequate care of patients within caseload and communications with the group providers, partners, and administration
• Provide strong role model example to patients and maintain upbeat, positive, collaborative relationships with group dietitians and patients
• Contacting patients on an outpatient basis to ensure compliance of diet 
• Maintain integrative and functional nutrition knowledge base through continuing education
• Contribute to nutrition in-service education/training at group monthly meetings on a rotating basis, and join round table case discussions

Worked as Dietitian Trainee in Ananthapuri Hospital and Research Centre (Aug 2012 – Dec 2012)

• Completed comprehensive nutrition assessment of patients 
• Provided patient education on therapeutic diets 
• Provided nutrition care and recommendations for enteral and parenteral nutrition support.

Dietician at VLCC Health Care Ltd.  (January 2012 – June 2012)

• Counseling clients.
• Making diet plans and diet charts. 
• Maintaining proper client reports.
• Regularly monitoring of client’s program.
• Maintaining regular follow up to ensure the clients achieve their goals.
• Package sale to the clients as per their requirement.
• Planning the In-house events for the clients

Course                                     :          MSc Home Sciences (Food & Nutrition) 

University                                :         University of Kerala

Course                                     :          BSc Home Sciences 

University                                :         University of Kerala