Renjith Balachandran

I have 20 years of experience in the field of Hotel industry and has been working as a Pastry chef for the past 16 years . 

• Proven experience as a pastry chef, with a portfolio of creative and visually appealing pastry creations.
• In-depth knowledge of pastry techniques, ingredients, and equipment.
• Strong understanding of food safety and sanitation regulations.
• Excellent time management and organizational skills.
• Creativity and ability to develop unique dessert concepts.
• Strong attention to detail and ability to work with precision.
• Effective communication and teamwork skills.

I have been working in the hotel industry for the past 24 years. As a  pastry chef with over 14 years of experience, I have had the opportunity to work in various environments such as fine dinning and 5-star hotels. This exposure has allowed me to develop a strong repertoire of pastry skills and techniques ranging from classic French pastries to modern and innovative creations.

Achievements –

Three tier wedding cake – Silver medal – Saloon Culinary Competition - Dubai,2005 

One-month training programme for French pastries by Chef John Luke

Create pastry manual for Time Hotels – Volume 1 & 2

I have completed my Bacherlors Degree in Hotel Management.