Ruth Rebecca Fernandes
Restaurants / Food Service
About Ruth Rebecca Fernandes:
A Microbiologist by qualification, Quality Controller by occupation, Food Safety officer by profession.
Experience
Microbiologist/Quality Controller/Food safety officer for a mineral bottled drinking water establishment.
Education
Academic: Masters degree in Microbiology (University of Mumbai).
Research: Co-author for a research paper published in the ‘Journal of
applied Ecology & Environmental Science.’ 2018, 6(3), 93-98. DOI:
10.12691/aees-6-3-4.
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