Shenliya Shaji

Professional Microbiologist with two years of experience. To enhance my professional skills, capabilities, and knowledge in an organization that recognize the value of hard work and trusts me with responsibilities and challenges

I have total two years of experience in my field one year as Microbiologist in a medical laboratory, there I was responsible for microbial culturing, antibiotic sensitivity tests, and other tests including hematology,  biochemistry   and one year as a Quality Controller in food industry where I was responsible for microbiological analysis of raw and finished products, water analysis, environment monitoring, overall hygiene of plant and workers, organoleptic, evaluation, documentation, provide the report to management, and assist QA Manager while internal audits

I have completed masters in Microbiology and also did bachelors in microbiology. I  got Highfield level 3award in HACCP for food manufacturing (RQF), Level 4 award for food safety management  for manufacturing