
SK Abdul ali
Restaurants / Food Service
About SK Abdul ali:
Developed a range of creative &
flavorful dishes while
working as a chef
at"marimade resort" in Chennai
• Experience preparing a veriety of dishes ranging from Chennai to Bengaluru cuisine .
• untilized traditional cooking
technique & methods
create high-end dishes for customer
Experience
• Worked collaborative with the Chinese chef to insure efficient & timely production of meals .
• Maintained a clean kitchen environment in compliance with all safety & sanitation regulations .
• Skilled in menu creation & presentation, as well as food costing & budgeting
Education
BA Arts & commerce
Kharagpur college
West Bengal
Paschim midnapore
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