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Somraj Mondal

Somraj Mondal

CHEF DE PARTIE

Tourism / Travel / Hospitality

Dubai, دبي

Social

About Somraj Mondal:

    MYSELF SOMRAJ MONDAL Multi cuisine Specialist and Staff Diplomatic kitchen Management Hygiene Maintain 

HACCP Food Quality Check food safety Cooking organization kitchen Indian specialist

and my total Experiences 9.3 year Private chef and hotel .Airport FB. Catering and food

Hazard 4 Follow Rules Under of working head chef Head Work Experience. Chinese

.Thai . Arabic. pasty. Continental .Dessert Indian sweet Japanese food and BBQ, sauce

master, SOP following rules, CCP-Critical Control Points, Allergenic.Ms Word \excL Normal   

Experience

Multi cuisine Specialist and Staff Diplomatic kitchen Management Hygiene Maintain

HACCP Food Quality Check food safety Cooking organization kitchen Indian specialist

and my total Experiences 9.3 year Private chef and hotel .Airport FB. Catering and food

Hazard 4 Follow Rules Under of working head chef Head Work Experience. Chinese

.Thai . Arabic. pasty. Continental .Dessert Indian sweet Japanese food and BBQ, sauce

master, SOP following rules, CCP-Critical Control Points, Allergenic.Ms Word \excel

Normal

Education

EDUCATIONAL QUALIFICATION :

❖ SSC. STANDARD PASSEDEDUCATION Taring

NATIONAL RESTAURANT ASSOCIATION

Serv Safe food Handler

Address: American

Certificate NO: 5094140

Institute of Hospitality Endorsed

 

 

For completing The Course; Mise en palce

 

RAMANA ACADEMY OF MARITIME STUDIES

Has successfully completed a training Course for: STCW

EMIRATES FLIGHT CATERING COMPANY

 

Has Completed Food Safety Level 2

EMIRATES FLIGHT CATERING COMPANY

 

Has Completed SFT 003 Kitchen Safety

EMIRATES FLIGHT CATERING COMPANY

Has Completed Freezer Safety Awareness

 

Has Completed IND 004 –Quality Orientation

 

Has Completed SAC Housekeeping

Has Completed SAC-Personal Protective Equipment (PPE)

 

Has Completed EKFC FSL 004- Food Safety Level 2

Has Completed SFT 002 Kitchen Safety

Has Completed SAC-Chemical Burn,Splash And Storag

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