About Somraj Mondal:
MYSELF SOMRAJ MONDAL Multi cuisine Specialist and Staff Diplomatic kitchen Management Hygiene Maintain
HACCP Food Quality Check food safety Cooking organization kitchen Indian specialist
and my total Experiences 9.3 year Private chef and hotel .Airport FB. Catering and food
Hazard 4 Follow Rules Under of working head chef Head Work Experience. Chinese
.Thai . Arabic. pasty. Continental .Dessert Indian sweet Japanese food and BBQ, sauce
master, SOP following rules, CCP-Critical Control Points, Allergenic.Ms Word \excL Normal
Experience
Multi cuisine Specialist and Staff Diplomatic kitchen Management Hygiene Maintain
HACCP Food Quality Check food safety Cooking organization kitchen Indian specialist
and my total Experiences 9.3 year Private chef and hotel .Airport FB. Catering and food
Hazard 4 Follow Rules Under of working head chef Head Work Experience. Chinese
.Thai . Arabic. pasty. Continental .Dessert Indian sweet Japanese food and BBQ, sauce
master, SOP following rules, CCP-Critical Control Points, Allergenic.Ms Word \excel
Normal
Education
EDUCATIONAL QUALIFICATION :
❖ SSC. STANDARD PASSEDEDUCATION Taring
NATIONAL RESTAURANT ASSOCIATION
Serv Safe food Handler
Address: American
Certificate NO: 5094140
Institute of Hospitality Endorsed
For completing The Course; Mise en palce
RAMANA ACADEMY OF MARITIME STUDIES
Has successfully completed a training Course for: STCW
EMIRATES FLIGHT CATERING COMPANY
Has Completed Food Safety Level 2
EMIRATES FLIGHT CATERING COMPANY
Has Completed SFT 003 Kitchen Safety
EMIRATES FLIGHT CATERING COMPANY
Has Completed Freezer Safety Awareness
Has Completed IND 004 –Quality Orientation
Has Completed SAC Housekeeping
Has Completed SAC-Personal Protective Equipment (PPE)
Has Completed EKFC FSL 004- Food Safety Level 2
Has Completed SFT 002 Kitchen Safety
Has Completed SAC-Chemical Burn,Splash And Storag
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