
TWAGIRAYEZU Cedric
Restaurants / Food Service
About TWAGIRAYEZU Cedric:
With + 5years of hands-on expertise in culinary arts, I have honed my skills in various prestigious hotels including hotel des Mille Collines and Marriott Hotel in Rwanda. Proficient in culinary techniques, menu development, and kitchen management, I am dedicated to delivering exceptional gastronomic experiences with precision and creativity.
Experience
I have assisted in managing kitchen operations, ensuring high quality food preparation and timely
service in a fast-paced environment.
I have demonstrated expertise in menu planning, recipe development and inventory management
to maintain cost efficiency and freshness.
I have collaborated with Head Chef to train and mentor Kitchen staff.
I have maintained strict adherence to food safety and sanitation standards, consistently
achieving excellent health inspection score.
Education
Groupe Scolaire Kacyiru - Majored in MCB (Mathematics, Chemistry and Biology)
Vocation School
Esther’s Aid-Rwanda - Culinary Arts
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