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Venkatesan Natarajan

Venkatesan Natarajan

Sharjah, الشارقة


About Venkatesan Natarajan:

  • Take a challenging, creative role to work in the field of Chemistry and implement the expertise in development and analysis of quality compounds efficacious for the organization.
  • Experience in Quality Control of the raw materials to manufactured product. Experience with HPLC, Chromatography, UV-VIS spectroscopy instruments.
  • Familiar with Wet Chemistry Techniques. Practical experience of analytical testing of products as per cGMP, GLP and SOP.
  • Possess the ability to work individually and as team member. Strong interpersonal, verbal and written communication skill.


Quality Control Chemist,


SHARJAH, UAE- November 2020 to Present.



·        Inspects and approves incoming materials by confirming specifications, conducting visual and measurement tests, and rejecting and returning unacceptable materials

·        Ensuring Product Quality from receipt of raw material to till dispatch

·        Analysis and report of incoming oils.

·        Analysis and report of in process oil in Refinery Department.

·        Analysis of bulk filling ( tankers, Bins & Barrels)

·        Maintenance of RM, PM & FG Specification and Standardization of Solutions

·        Lab Equipment Maintenance Calibration

·        COA Issuance

·        Management of Quality Documentation

·        To ensure the Quality of Packing Materials like. Wrapper, cartons, plywood, wooden pallets,  Corrugated box, cartons Inspects and approves incoming packing materials by confirming specifications, conducting visual and measurement tests (Dimensions, GSM, Moisture, and shade)

·        Knowledge in SAP.

·        Maintain 5S in Laboratory.


Senior Chemist-QC, AARTHI AGRO FOOD,
Salem, India- May 2015 to October 2020.
  • Evaluating the nutritional value, color, flavor and texture of food samples
  • Ensuring the quality parameters (physical & chemical) of Food and Agricultural products, Edible oil, beverages, spices, nuts, sugar confectionery products, and water samples as per FSSAI standards.
  • Performed Method Development and Method Validation in Food Products.
  • Rigorous adherence to Laboratory and site safety, health and environmental rules and operating procedures.



Salem, India- February 2013 to April 2015.


·        Conduct routine analysis of raw material, in process, and finished products according to approved SOPs using Analytical Measurement Techniques and Wet chemistry.

·        Document test results, problems and other relevant information under cGMPs.

  • Management System (QMS)

·        Perform simple revisions and updates to SOPs as necessary.

·        Documentation of test procedures into laboratory notebook per cGMP requirements. Assist in the execution of validation protocols.


Lab Chemist, ITALAB SALEM (P) LTD,

(Analytical lab, ISO 9001:2008 Certified Laboratory),

Salem, India- November 2008 to January 2013.

  • Ensuring the quality parameters (physical & chemical) of Food and Agricultural products, poultry products, dairy products, soil samples and water samples as per FSSAI standards.
  • Complete Analysis of Edible oil, water samples, beverages, juice, spices, nuts, sugar confectionery products, tea, coffee, and fine chemicals.
  • Prepares chemical reagents and standardizes chemical test solutions and Maintains chemical/physical test instruments.


An Introduction of Food System,

EIT Food and European Institute of Innovation and Technology (EIT)

Completed: October 2019


BSC. Biochemistry,

Periyar University

Major: Biochemistry with area of                  concentration in Chemistry

Graduated: 2008 with first class


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